Spicy Quinoa

• 250 g quinoa
• 1 vegetable stock cube
• 2 roasted red peppers, deseeded and chopped (from a jar is fine)
• 3 tablespoons olive oil
• 3 spring onions, sliced
• 1 lime, juice and zest of
• coriander, to garnish

1. Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water.
2. Leave to cool, then break up any clumps with a fork.
3. Mix through remaining ingredients and serve.

quinoa, vegetable stock cube, red peppers, olive oil, spring onions, lime, coriander

Taken from www.food.com/recipe/spicy-quinoa-204059 (may not work)