Amaretto Cheesecake

• Crust:
• 1-1/4 qt. graham cracker crumbs
• 1 cup sugar
• 1-1/3 cups butter, melted
• Filling:
• 3 qt. Cold milk
• 1/3 cup almond-flavored liqueur
• 1 pkg. JELL-O Brand Cheesecake Filling Mix
• Topping:
• 3 cups sour cream
• 3/4 cup sugar
• 4 tsp. almond-flavored liqueur
• 2 cups Slivered almonds, toasted

1. Crust: Mix crumbs, sugar and butter.
2. Press 1-1/2 cups of the crumb mixture firmly onto bottom and 1 inch up side of each of 4 (9-inch) springform pans (or 1 pan for trial recipe).
3. Bake in 375F-convection oven for 8 minutes.
4. Cool.
5. Filling: Mix milk and liqueur.
6. Use to prepare cheese filling mix as directed on package.
7. Immediately pour 1-1/4 quarts of the filling over crust in each pan.
8. Topping: Mix sour cream, sugar and liqueur until well blended.
9. Spread 1 cup of the sour cream mixture over each cheesecake.
10. Garnish with almonds.
11. Refrigerate at least 1 hour or until chilled.

crust, graham cracker crumbs, sugar, butter, filling, milk, liqueur, jello, topping, sour cream, sugar, almondflavored liqueur, almonds

Taken from www.kraftrecipes.com/recipes/amaretto-cheesecake-96757.aspx (may not work)