Chorizo and Onion Tart

• 1 ready made puff pastry or homemade
• 2 small onion, cut in half and sliced
• 60 grams diced chorizo
• 60 grams spicy chorizo, sliced
• 1 garlic clove, finely diced
• 150 grams brie cheese

1. Pre-heat the oven to 200c.
2. You need a shallow tray big enough to fit the the pastry.
3. Add greaseproof paper to the tray and again lightly grease the paper again.
4. Lay the pastry on the paper.
5. Brush the pastry with melted butter.
6. Add all the other ingredients to the pastry.
7. Place the tart in the oven.
8. Bake for 10-15 minutes or until the edges start to lightly brown.

pastry, onion, chorizo, chorizo, garlic, brie cheese

Taken from cookpad.com/us/recipes/339257-chorizo-and-onion-tart (may not work)