Low Carb Pancakes

• 12 cup coconut flour
• 3 tablespoons Truvia or 3 tablespoons stevia
• 12 teaspoon baking powder
• 12 teaspoon salt
• 6 eggs
• 12 cup butter
• 1 cup whipping cream
• 12 teaspoon vanilla flavoring

1. Mix the dry ingredients.
2. Whisk the wet ingredients.
3. Whisk wet and dry ingredients together.
4. Cook in a skillet in butter.
5. Brown one side of the pancake, flip, brown the other side, then flip once more.
6. Top with butter and your favorite syrup.
7. We used Maple Grove Farms sugar free maple syrup.

coconut flour, stevia, baking powder, salt, eggs, butter, whipping cream, vanilla flavoring

Taken from www.food.com/recipe/low-carb-pancakes-512417 (may not work)