Low Fat Pineapple Bean Pizza

• 2 lebanese bread
• 420 g mexican style beans
• 430 g pineapple chunks
• 12 cup low-fat feta
• 12 teaspoon parsley

1. PREHEAT oven 200C.
2. Line flat tray with foil.
3. In bowl, mash beans until smooth.
4. Cut pinapple pieces in half NOTE: Find pieces lay better on pizza.
5. Spread mashed beans onto Lebanese bread, top with pineapple pieces and feta.
6. Bake about 15 minutes until feta browns.
7. NOTE: Can use mashed canned Heinz beans, kidney beans or chickpeas as well as other toppings like jarred red pepper, capsicum.
8. Enjoy!
9. NOTE: I use pizza cutter and cut into 4 pieces.

lebanese bread, mexican style beans, pineapple, lowfat feta, parsley

Taken from www.food.com/recipe/low-fat-pineapple-bean-pizza-300689 (may not work)