Vic's Spare Ribs

• 2 pounds pork ribs
• 2 cans sweet and sour sauce
• 2 teaspoons chili powder
• 2 teaspoons curry powder
• 2 tablespoons vinegar
• 1 x salt and black pepper

1. Cook the Spare Ribs slowly.
2. When the ribs are done add the other ingredients and simmer for 45 minutes.

pork ribs, sweet and, chili powder, curry powder, vinegar, salt

Taken from recipeland.com/recipe/v/vics-spare-ribs-34470 (may not work)