Australian Shrimp On The Barbie

• 1/2 cup butter melted
• 1/4 cup olive oil
• 1/4 cup herbs minced fresh (parsley, thyme and cilantro)
• 3 tablespoons lemon juice fresh
• 3 large garlic cloves crushed
• 1 tablespoon shallots minced
• 1 x salt and black pepper freshly ground
• 1 1/2 pounds shrimp medium large, unpeeled
• 1 x spinach leaves
• 1 slices lemon

1. Combine first 8 ingredients in large bowl.
2. Mix in shrimp.
3. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
4. Prepare barbecue with medium hot coals.
5. Thread shrimp on narrow skewers.
6. Grill until just opaque, about 2 minutes per side.
7. Line platter with spinach.
8. Arrange skewers on platter.
9. Garnish with lemon and serve.

butter, olive oil, herbs, lemon juice fresh, garlic, shallots, salt, shrimp, spinach leaves, lemon

Taken from recipeland.com/recipe/v/australian-shrimp-on-the-barbie-3578 (may not work)