Frozen Pumpkin Pie

• 1 cup pumpkin
• 8 ounces frozen whipped topping
• 1 (3 1/2 ounce) package vanilla instant pudding mix, unmade
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 graham cracker crust

1. Thaw whipped topping.
2. Stir in remaining ingredients (not the crust).
3. Spoon into crust.
4. Freeze until firm.
5. Store leftovers in the freezer.

pumpkin, frozen whipped topping, vanilla instant pudding, cinnamon, vanilla, graham cracker crust

Taken from www.food.com/recipe/frozen-pumpkin-pie-490738 (may not work)