Turtle Pie Deluxe
- 18 each chocolate wafer cookies
- 1/4 cup butter, unsalted
- 1 cup chocolate fudge topping
- 6 cups ice cream pecan-praline
- 1/2 cup butterscotch syrup
- 1/2 cup pecans chopped
- 1 x whipped cream
- Finely grind cookies in processor.
- Transfer to bowl.
- Mix in melted butter.
- Press crumbs into a 9 inch pie dish.
- Freeze until cold, 20 min.
- Spread chocolate fudge topping evenly over bottom of crust.
- Spoon ice cream over.
- Smooth top.
- Freeze until firm, at least 4 hours or overnight.
- Spread butterscotch sauce over ice cream.
- Sprinkle with pecans.
- Spoon whipped cream into pastry bag fitted with medium star tip.
- Pipe cream decoratively around edge of pie and serve.
chocolate wafer cookies, butter, chocolate fudge topping, praline, butterscotch syrup, pecans, whipped cream
Taken from recipeland.com/recipe/v/turtle-pie-deluxe-4773 (may not work)