Turtle Pie Deluxe

• 18 each chocolate wafer cookies
• 1/4 cup butter, unsalted
• 1 cup chocolate fudge topping
• 6 cups ice cream pecan-praline
• 1/2 cup butterscotch syrup
• 1/2 cup pecans chopped
• 1 x whipped cream

1. Finely grind cookies in processor.
2. Transfer to bowl.
3. Mix in melted butter.
4. Press crumbs into a 9 inch pie dish.
5. Freeze until cold, 20 min.
6. Spread chocolate fudge topping evenly over bottom of crust.
7. Spoon ice cream over.
8. Smooth top.
9. Freeze until firm, at least 4 hours or overnight.
10. Spread butterscotch sauce over ice cream.
11. Sprinkle with pecans.
12. Spoon whipped cream into pastry bag fitted with medium star tip.
13. Pipe cream decoratively around edge of pie and serve.

chocolate wafer cookies, butter, chocolate fudge topping, praline, butterscotch syrup, pecans, whipped cream

Taken from recipeland.com/recipe/v/turtle-pie-deluxe-4773 (may not work)