Sweet and Sour Onions

• 2 lb. cipollini onions
• 1 lb. red pearl onions
• 4 tbsp. unsalted butter
• 1 tsp. kosher salt
• 1 c. white wine or chicken broth
• 1/4 c. white balsamic vinegar
• 1/4 c. packed light brown sugar
• 2 tbsp. orange juice
• 1/4 c. pine nuts
• 2 tsp. grated orange zest

1. Bring a large saucepan of water to a boil.
2. Add onions and cook 1 minute.
3. Drain under cold water; slip off skins.
4. In a large nonstick skillet, heat butter over medium heat.
5. Add onions and salt and cook, stirring frequently, 3 to 4 minutes or until onions are browned all over.
6. Add wine, vinegar, brown sugar, and orange juice and simmer over low heat, covered, 5 minutes.
7. Remove cover and increase heat to medium-high and cook 2 minutes or until onions are glazed.
8. Stir in pine nuts and grated zest.
9. Garnish with strips of orange peel, if desired.

cipollini onions, red pearl onions, unsalted butter, kosher salt, white wine, white balsamic vinegar, brown sugar, orange juice, pine nuts, orange zest

Taken from www.delish.com/recipefinder/sweet-sour-onions-recipe-rbk1112 (may not work)