Blueberry Buttertarts

• 12 frozen tart shells, each about 3
• 1 egg, lightly beaten
• 12 cup corn syrup
• 1 teaspoon lemon juice
• 34 teaspoon vanilla
• 13 cup brown sugar
• 1 tablespoon all-purpose flour
• 1 12 cups blueberries

1. Preheat oven to 375F.
2. Leave shells in foil cups and place on a baking sheet.
3. In large bowl, whisk egg with syrup, juice and vanilla.
4. In another bowl, stir sugar with flour.
5. Divide berries among shells.
6. Pour in egg mixture, filling each shell right to top.
7. Bake on bottom rack at 375F oven until bubbly and top is a bit crusty, from 18-23 minutes.Tarts will firm up when cool and can be refrigerated 2 days.

tart shells, egg, corn syrup, lemon juice, vanilla, brown sugar, flour, blueberries

Taken from www.food.com/recipe/blueberry-buttertarts-94 (may not work)