Grilled Glazed Steak and Asparagus
- 14 cup oyster sauce
- 2 tablespoons balsamic vinegar
- 1 teaspoon grainy mustard
- 12 teaspoon hot red pepper flakes
- 1 lb asparagus, trimmed
- 1 12 lbs flank steaks
- salt and pepper
- wooden skewer
- Soak wooden skewers in water for 30 minutes.
- Prepare grill medium - high heat.
- Stir together oyster sauce through red pepper flakes.
- Thread half of asparagus crosswise onto 2 parallel skewers and repeat with remaining asparagus.
- Brush asparagus with some of the glaze, then brush steak all over with remaining glaze.
- Sprinkle with salt and pepper.
- Grill steak and asparagus, turning steak once and asparagus occasionally, until asparagus is tender and well browned in spots and steak medium rare, about 10 minutes.
- Let steak sit for 15 minutes.
- Thinly slice steak across the grain.
oyster sauce, balsamic vinegar, grainy mustard, hot red pepper, flank steaks, salt, wooden skewer
Taken from www.food.com/recipe/grilled-glazed-steak-and-asparagus-306775 (may not work)