Coconut Pecan Rolls

• 1 tablespoon sugar
• 12 teaspoon ground cinnamon
• 1 (11 ounce) package refrigerated breadstick dough
• 23 cup coconut pecan frosting
• 13 cup chopped pecans

1. In a small bowl, combine sugar and cinnamon.
2. Remove breadstick dough from tube, but do not unroll, cut into 8 slices with a serrated knife.
3. Dip both sides of each slice in cinnamon sugar.
4. Place in a greased 9-inch round baking pan.
5. Spread frosting, and sprinkle with pecans.
6. Bake at 350 degrees for 25-30 minutes, or until rolls are golden brown.
7. Serve warm.

sugar, ground cinnamon, coconut pecan frosting, pecans

Taken from www.food.com/recipe/coconut-pecan-rolls-472649 (may not work)