Ham 'n Cheese Calzone Dip

• 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/2 cup POLLY-O Natural Part Skim Ricotta Cheese
• 3 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
• 1/2 tsp. dried oregano leaves
• 1/8 tsp. black pepper

1. Heat oven to 350F.
2. Reserve 1/4 cup mozzarella.
3. Mix remaining ingredients; spread onto bottom of pie plate.
4. Top with reserved mozzarella.
5. Bake 20 min.
6. or until heated through and bubbly.

milk, philadelphia, pollyo natural part skim ricotta cheese, honey ham, oregano, black pepper

Taken from www.kraftrecipes.com/recipes/ham-n-cheese-calzone-dip-167474.aspx (may not work)