Pepper and Egg Sandwich

• 1/2 cup chopped green peppers
• 2 eggs, beaten
• 2 multi-grain English muffins, split, toasted
• 2 Kraft Singles Cheese Slices, cut in half
• 2 Tbsp. Kraft Original BBQ Sauce

1. Cook and stir peppers in small nonstick skillet on medium heat 2 to 3 min.
2. or until crisp-tender.
3. Add eggs; cook 2 to 3 min.
4. or until set, stirring occasionally.
5. Place Kraft Singles pieces on bottom halves of muffins; cover with egg mixture, barbecue sauce and tops of muffins.

green peppers, eggs, multigrain, singles cheese

Taken from www.kraftrecipes.com/recipes/pepper-egg-sandwich-169290.aspx (may not work)