Edamame Salad with Wasabi Dressing

• 1 (16-ounce) bag frozen shelled edamame (recommended: C and W)
• 4 radishes, thinly sliced
• 2 scallions, thinly sliced
• 1 (16-ounce) can baby corn cut into 1/2-inch pieces
• 1 (2-ounce) jar sliced pimento
• 1/3 cup Chinese chicken salad dressing
• 1 teaspoon prepared wasabi
• 1 tablespoon soy sauce

1. Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water.
2. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time, When finished cooking, let sit covered for 1 minute.
3. Transfer edamame to a bowl of ice water for 2 to 3 minutes.
4. Drain.
5. In a medium bowl, combine remaining vegetables.
6. Add edamame when finished cooling and toss to combine.
7. In a small bowl, combine salad dressing, wasabi, and soy sauce.
8. Pour over salad and toss to combine.

radishes, scallions, baby corn, pimento, chinese chicken salad dressing, wasabi, soy sauce

Taken from www.foodnetwork.com/recipes/sandra-lee/edamame-salad-with-wasabi-dressing-recipe.html (may not work)