Watermelon Salad Pizza

• 1/4 cup balsamic vinegar
• 1 tablespoon sugar
• 1 large seedless watermelon
• 1/2 cup packed arugula
• 1/4 cup crumbled feta
• 1/4 cup thinly sliced red onions
• 1/4 cup cherry tomatoes, halved

1. For the dressing: In a small saucepan, whisk together the balsamic vinegar and sugar.
2. Cook over medium-high heat until reduced by half and syrupy.
3. Set aside.
4. For the pizza: Slice a 3/4-inch-thick disc of watermelon from the middle of the fruit and remove the rind.
5. Cut the disc into 6 slices (wedges), and then assemble the wedges back into a circular shape.
6. Sprinkle the arugula, feta, red onions and cherry tomatoes evenly over the watermelon wedges.
7. Drizzle the dressing on top.

balsamic vinegar, sugar, watermelon, arugula, feta, red onions, cherry tomatoes

Taken from www.foodnetwork.com/recipes/watermelon-salad-pizza.html (may not work)