Fresh Salsa with Anahiem Peppers
- 3 large tomatoes, chopped
- 1 Anaheim chile, finely diced
- 2 fresh jalapenos, finely minced
- crushed red pepper, to taste
- 1/2 sweet onion, diced
- 1/2 green bell pepper, finely chopped
- 2 green onions, finely chopped
- 2 tbsp (30 ml) fresh cilantro leaves, minced
- juice of 1 lime (about 2 tbsp)
- Mix it all together.
- For hotter salsa, don't remove all the jalapeno seeds.
tomatoes, anaheim chile, fresh jalapenos, red pepper, sweet onion, green bell pepper, green onions, cilantro, lime
Taken from online-cookbook.com/goto/cook/rpage/001008 (may not work)