Sesame Pepper-Crusted Beef Roast

• 3 lbs beef eye round
• 3 garlic cloves, halved
• 1 tablespoon olive oil
• 14 cup sesame seeds
• 1 tablespoon whole black peppercorn, coarsely crushed

1. Cut 6 shallow slits in the the roast at random.
2. Insert a garlic clove half in each slit.
3. Brush olive oil over the roast.
4. Combine the sesame seeds and peppercorns in a small bowl; spread evenly on an ungreased baking sheet.
5. Roll the roast in the sesame seed mixture until coated.
6. Preheat the barbecue to medium-high.
7. Place the roast on one side of the greased grill over the drip pan.
8. Turn off the burner under the roast, leaving the opposite burner on medium-high; close lid.
9. Cook for 30 minutes; reduce the heat to medium.
10. Cook for another 30 minutes until the meat thermometer reads 135F for rare to 165F for well done.
11. Remove from the heat and cover loosely with foil.
12. Let stand for 10 minutes.
13. Cut into 1/2-inch thick slices.

beef, garlic, olive oil, sesame seeds, black peppercorn

Taken from www.food.com/recipe/sesame-pepper-crusted-beef-roast-172333 (may not work)