Veggie Spaghetti

• 1 green pepper, chopped
• 1 zucchini, cubed
• 1 small onion, diced
• 8 ounces fresh mushrooms, sliced
• 23 cup grated parmesan cheese
• 1 (26 ounce) jar spaghetti sauce (or use your own from scratch)
• 14 cup sliced olive
• 1 teaspoon oregano
• 1 teaspoon garlic salt
• 1 (16 ounce) package spinach noodles

1. Put everything except noodles in a crock pot for 6 to 8 hours on low.
2. Pour over cooked noodles, spaghetti or penne.
3. Sprinkle with cheese.

green pepper, zucchini, onion, mushrooms, parmesan cheese, olive, oregano, garlic salt, noodles

Taken from www.food.com/recipe/veggie-spaghetti-41470 (may not work)