Country-Style Potatoes Au Gratin

• 2 Tbsp. margarine or butter
• 2 Tbsp. flour
• 1-1/2 cups milk
• 1 cup KRAFT Shredded Swiss Cheese
• 1/4 cup GREY POUPON Hearty Spicy Brown Mustard
• 2 lb. medium potatoes, thinly sliced Safeway 2 pkg For $5.00 thru 02/09
• 1 medium green pepper, cut into strips
• 1 medium onion, sliced

1. Preheat oven to 375F.
2. Melt margarine in medium saucepan on medium heat; blend in flour.
3. Gradually add milk, stirring until well blended; cook and stir until sauce is thickened and begins to boil.
4. Remove from heat.
5. Add cheese and mustard; stir until cheese is completely melted and mixture is well blended.
6. Arrange half of the potatoes in lightly greased 2-quart shallow baking dish; cover with layers of half each of the peppers and onions.
7. Top with half the cheese sauce.
8. Repeat all layers; cover.
9. Bake 50 minutes.
10. Remove cover; increase oven temperature to 400F.
11. Bake an additional 20 minutes or until potatoes are tender.

margarine, flour, milk, swiss cheese, brown mustard, potatoes, green pepper, onion

Taken from www.kraftrecipes.com/recipes/country-style-potatoes-au-gratin-54736.aspx (may not work)