Marinated Chuck Roast Recipe

• 1 (3-5 lb.) chuck roast
• Meat tenderizer
• 1 tbsp. butter
• 1 tbsp. sesame seeds
• 1/2 c. strong coffee
• 1/2 c. soy sauce
• 1 tbsp. Worcestershire sauce
• 1 tbsp. vinegar
• 1 lg. onion, finely minced

1. Sprinkle meat with tenderizer and set aside.
2. Heat butter; add in sesame seeds and brown slightly.
3. Add in the remaining ingredients.
4. Pour over the roast and marinate for at least 12 hrs; turn meat often.
5. Remove the roast from the marinade and grill; baste frequently with marinade.
6. Cook to desired doneness.

chuck roast, tenderizer, butter, sesame seeds, coffee, soy sauce, worcestershire sauce, vinegar, onion

Taken from cookeatshare.com/recipes/marinated-chuck-roast-28396 (may not work)