Peach Cake

• 34 cup vegetable oil
• 34 cup peach wine
• 1 tablespoon peach wine
• 4 eggs
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 1 (18 1/4 ounce) box yellow cake mix
• 14 cup confectioners' sugar

1. Preheat oven to 350F; grease a bundt pan.
2. Whisk eggs in a medium bowl.
3. Mix in vegetable oil, 3/4 cup of peach wine, cinnamon, nutmeg, and yellow cake mix.
4. Stir well until everything is moist.
5. Pour into bundt pan and bake for 45 minutes or until toothpick comes out clean.
6. Remove from oven and let sit for 1 minute.
7. Remove from pan while still warm.
8. Mix confectioner's sugar and 1/2 tsp peach wine making a glaze.
9. Drizzle this glaze over the cake
10. Great with ice cream or just plain.

vegetable oil, peach wine, peach wine, eggs, cinnamon, nutmeg, yellow cake, sugar

Taken from www.food.com/recipe/peach-cake-295555 (may not work)