Sh Veggie Soup

• 2 (28 ounce) cans tomatoes
• 6 green onions, chopped
• 2 beef bouillon cubes
• 1 bunch celery, chopped
• 2 (15 -16 ounce) cans black beans
• 2 lbs carrots, sliced
• 1 bell pepper, chopped
• 8 ounces mushrooms, sliced
• 12 head green cabbage, shredded
• 46 ounces vegetable cocktail (V-8)

1. Combine all ingredients in large soup pot.
2. Simmer until vegetables are soft, but not mushy.
3. Soup can be prepared in large counter top roaster or crock pot (may need two crock pots depending on size of each).
4. Finished soup can also be canned in a large pressure canner and stored in pantry.

tomatoes, green onions, celery, black beans, carrots, bell pepper, mushrooms, green cabbage, vegetable cocktail

Taken from www.food.com/recipe/sh-veggie-soup-347221 (may not work)