Minted Rosemary Rose Cocktail

• Minted Rosemary Syrup:
• 1 cup water
• 1 cup white sugar
• 1 cup fresh mint leaves
• 1 tablespoon fresh rosemary leaves
• 1 teaspoon lemon zest
• 1 1/2 fluid ounces cucumber-flavored vodka
• 1 fluid ounce elderflower liqueur (such as St. Germain(R))
• 1 fluid ounce dry white wine (such as Sauvignon Blanc)
• 1 fluid ounce limeade
• ice
• 3 cucumber slices
• 3 drops rosewater

1. Combine water, sugar, mint, rosemary, and lemon zest together in a saucepan; bring to a boil, remove from heat, and let steep for at least 10 minutes. Strain through a fine-mesh sieve into a glass jar, cool to room temperature, and chill syrup in the refrigerator until cold, at least 30 minutes.
2. Combine vodka, elderflower liqueur, white wine, limeade, and 1 fluid ounce chilled mint-rosemary syrup in a cocktail shaker. Fill the shaker with ice, cover, and shake until chilled. Strain cocktail into a martini glass and garnish with cucumber and rosewater.

rosemary syrup, water, white sugar, mint, rosemary, lemon zest, fluid ounces cucumber, elderflower, fluid, limeade, cucumber, rosewater

Taken from www.allrecipes.com/recipe/236888/minted-rosemary-rose-cocktail/ (may not work)