Red Raspberry Jam

• 3 cups raspberries mashed
• 6 cups sugar
• 1 package fruit pectin, dry
• 1 cup water

1. Combine berries and sugar.
2. Let stand about 20 minutes, stirring occasionally.
3. Combine pectin and water in a small saucepan.
4. Bring to a boil; boil 1 minute, stirring constantly.
5. Add pectin to fruit mixture; stir 3 minutes.
6. Pour into can or freeze jars, leaving 1/2 inch head space.
7. Adjust caps.

raspberries mashed, sugar, fruit pectin, water

Taken from recipeland.com/recipe/v/red-raspberry-jam-41728 (may not work)