Melt in Your Mouth Meatloaf

• 2 lbs lean ground beef
• 1 (6 ounce) packageof stove top chicken flavor stuffing mix
• 1 cup water
• 2 eggs, beaten
• 2 teaspoons chili powder
• 1 cup thick & chunky salsa (divided )
• 1 cup of shredded monterey jack and cheddar cheese blend
• 1 cup corn
• 1 cup barbecue sauce

1. 1.
2. Preheat oven to 375 degrees.
3. 2.
4. Combine all the ingredients except the barbecue sauce, cheese and 1/2 cup of the salsa.
5. 3.
6. Shape into an oval loaf and place into a 9 x 13 baking dish.
7. Top with the barbecue sauce and remaining salsa.
8. 4.
9. Bake for 1 hour.
10. Top with the cheese and bake for 5 more minutes or until the cheese is melted.

lean ground beef, chicken flavor, water, eggs, chili powder, chunky salsa, cheddar cheese blend, corn, barbecue sauce

Taken from www.food.com/recipe/melt-in-your-mouth-meatloaf-513312 (may not work)