2-Layer Rum Pecan Pie With Cheesecake

• 1 recipe pastry for a 9-inch double crust pie
• 1 tablespoon water, or as needed
• 1 (8 ounce) package cream cheese
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecans
• 1 cup corn syrup
• 2 tablespoons butter, melted
• 1/4 cup white sugar
• 3 eggs
• 2 teaspoons rum extract

1. Preheat oven to 350 degrees F (175 degrees C).
2. Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.
3. Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.
4. Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.
5. Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.

recipe pastry, water, cream cheese, white sugar, egg, vanilla, salt, pecans, corn syrup, butter, white sugar, eggs, rum

Taken from www.allrecipes.com/recipe/229742/2-layer-rum-pecan-pie-with-cheesecake/ (may not work)