Clams Philomena

• 1 (6 1/2 ounce) can minced clams, drained
• 1 (6 1/2 ounce) can crabmeat
• 14 cup plain breadcrumbs
• 14 cup corn flake crumbs
• 1 teaspoon oregano
• 2 tablespoons parsley flakes
• 12 cup tomato sauce
• 14 cup sour cream
• 2 tablespoons parmesan cheese, grated

1. Combine all ingredients, except the parmesan cheese, and place in a buttered casserole.
2. Top with the parmesan cheese and bake 10 minutes at 350 degrees.
3. Serve with crackers as an appetizer.

crabmeat, breadcrumbs, flake crumbs, oregano, parsley flakes, tomato sauce, sour cream, parmesan cheese

Taken from www.food.com/recipe/clams-philomena-121678 (may not work)