Winter's Famous Chunky Marinara

• 4 tablespoons olive oil
• 4 pressed garlic cloves
• 1 medium onion, diced
• 1 tablespoon oregano
• 1 tablespoon sweet basil
• 1 12 teaspoons tarragon
• 1 teaspoon thyme
• 1 teaspoon sage
• 3 tablespoons dried parsley
• 1 teaspoon savory
• salt and pepper
• 1 (6 ounce) can tomato paste
• 32 ounces tomato sauce
• 16 ounces crushed tomatoes
• 2 (24 ounce) cans Italian-style stewed tomatoes or 4 cups chopped fresh roma tomatoes
• 34 cup thin slices bell pepper (yellow or red preferred)
• 1 (16 ounce) can black olives, chopped
• 34 cup zucchini (optional)
• 1 teaspoon baking soda
• 34 cup red wine
• 4 -6 links sweet Italian sausage (browned and sliced.)
• 3 stalks chopped celery
• 4 tablespoons parmesan cheese
• 1 shaved carrot

1. Turn crockpot on high.
2. simmer sausage, onions, peppers, celery and carrots in a fry pan until soft add tomatoe paste cook 4 mins on med heat.
3. after cooking toss everything into the crock pot.
4. let cook on high for 2hrs at least befor serving.
5. i cook it on high for 2 hours thin set the pot to low and simmer overnight
6. Enjoy with Braciole Spahgetti.

olive oil, garlic, onion, oregano, sweet basil, tarragon, thyme, sage, parsley, savory, salt, tomato paste, tomato sauce, tomatoes, italianstyle stewed, thin slices bell pepper, black olives, zucchini, baking soda, red wine, links sweet italian sausage, celery, parmesan cheese, carrot

Taken from www.food.com/recipe/winters-famous-chunky-marinara-166617 (may not work)