Cream Filberts

• 1 cup vegetable shortening
• 3/4 cup sugar
• 1 each eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups flour, all-purpose
• 1/2 teaspoon baking powder
• 18 teaspoon salt
• 3/4 cup filberts whole
• 2 cups powdered sugar
• 3 tablespoons water
• 2 teaspoons vanilla extract
• 1 x sugar granulated

1. In a mixing bowl, cream shortening and sugar.
2. Add egg and vanilla; mix well.
3. Combine the dry ingredients and add to creamed mixture.
4. Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut.
5. Place on ungreased baking sheets.
6. Bake at 375F (190C) F for 12 to 15 minutes or until lightly browned.
7. Cool on wire racks.
8. Combine first three glaze ingredients; dip entire top of cookies.
9. Roll in sugar.

vegetable shortening, sugar, eggs, vanilla, flour, baking powder, salt, powdered sugar, water, vanilla, sugar

Taken from recipeland.com/recipe/v/cream-filberts-38762 (may not work)