Salmon Log Salome

• 1 can (1 lb.) salmon
• 8 oz. cream cheese
• 1 tsp. lemon juice
• 2 tsp. onion, grated
• 1 tsp. horseradish
• 1 tsp. liquid smoke
• 1/4 tsp. salt
• 1/2 cup pecans, chopped
• 2 tsp. parsley, chopped

1. Drain and flake salmon.
2. Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; mix well.
3. Chill for several hours.
4. Add the pecans to chopped parsley; sprinkle them on a sheet of waxed paper.
5. Shape cheese and salmon mixture into a log.
6. Roll in the nuts and parsley.

salmon, cream cheese, lemon juice, onion, horseradish, liquid smoke, salt, pecans, parsley

Taken from www.foodgeeks.com/recipes/3856 (may not work)