Hearts of Palm Salad

• 4 cups salad greens
• 1 (14 ounce) can hearts of palm, drained, rinsed and cut into 1-inch pieces
• 2 green onions, thinly sliced
• 1 garlic clove, minced
• 13 cup roasted red pepper, drained
• 14 cup creole mustard or 14 cup other grainy mustard
• 14 cup light mayonnaise
• 2 tablespoons minced flat leaf parsley
• 2 tablespoons finely chopped celery

1. Divide salad greens among 4 plates; divide hearts of palm pieces on top of the greens; set aside.
2. Place remaining ingredients in a food processor or blender; process until well-blended.
3. Drizzle dressing to taste evenly over salad.

salad greens, hearts of palm, green onions, garlic, red pepper, creole mustard, light mayonnaise, flat leaf parsley, celery

Taken from www.food.com/recipe/hearts-of-palm-salad-210133 (may not work)