Shrimpy Spinach Dip

• 1 (4 ounce) package Knorr vegetable soup mix
• 1.5 (10 ounce) packages frozen chopped spinach (1-2 packages)
• 16 ounces sour cream (any variety, I use fat free)
• 1 12 cups mayonnaise (any variety, I use light)
• 1 (8 ounce) can water chestnuts
• 1 12 cups shrimp
• Old Bay Seasoning

1. Thaw spinach and squeeze out excess water.
2. Sprinkle Old Bay on shrimp and cook shrimp as desired - I prefer toaster oven at 400 for 8 minutes each side.
3. Chop water chestnuts and shrimp to desired size.
4. Mix spinach, sour cream, mayonnaise, soup mix, water chestnuts, and shrimp.
5. Add old bay to taste.

vegetable soup, sour cream, mayonnaise, water chestnuts, shrimp, bay seasoning

Taken from www.food.com/recipe/shrimpy-spinach-dip-297046 (may not work)