Harm's Family Eggs Benedict 1976

• 1 12 cups milk
• 12 cup white wine
• 1 ounce flour
• 1 ounce butter
• 1 12 cups grated cheddar cheese (we use sharp)
• 6 eggs
• 3 English muffins, split
• 6 slices Canadian bacon
• butter, for muffins and eggs

1. Melt butter, stir in flour and cook for about 2 minutes (DO NOT brown).
2. Remove from heat and stir in milk.
3. Place back on the heat and bring to a boil.
4. Lower heat to low; add wine and then cheese.
5. Stir in until cheese is melted.
6. Toast 6 English muffin halves.
7. Heat 6 slices Canadian bacon and place on top of buttered muffin.
8. Poach 6 eggs and place on top of bacon and pour sauce over that.

milk, white wine, flour, butter, cheddar cheese, eggs, muffins, bacon, butter

Taken from www.food.com/recipe/harms-family-eggs-benedict-1976-35528 (may not work)