Yumizetti / Johnny Marzetti

• 8 ounces elbow macaroni
• 1 12 lbs ground meat
• 14 cup chopped onion
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (6 ounce) can tomato paste
• 6 slices Velveeta cheese

1. brown meat and onions.
2. cook noodles.
3. in casserole, mix soups and tomato paste.
4. add drained meat, onions and noodles and mix well.
5. cover and bake a5 375 degrees for 30 minutes.
6. arrange 6 slices of cheese on top and bake for an additional 15 minutes.

elbow macaroni, ground meat, onion, cream of celery soup, cream of mushroom soup, tomato paste, velveeta cheese

Taken from www.food.com/recipe/yumizetti-johnny-marzetti-137684 (may not work)