Chili

• 2 lbs ground chuck
• 1 medium onion
• 1 garlic clove
• 2 -3 tablespoons chili powder
• 14 teaspoon coriander (optional)
• 1 tablespoon garlic powder
• 1 teaspoon oregano
• 1 tablespoon cumin
• 1 teaspoon black pepper
• 1 (10 ounce) can rotel
• 1 (14 ounce) can diced tomatoes
• 2 (8 ounce) cans tomato sauce
• 2 (16 ounce) cans kidney beans
• 1 teaspoon beef bouillon powder
• 1 teaspoon chicken bouillon powder
• 2 cups water

1. Chop onions and garlic up fine.
2. Brown meat, onions, and garlic.
3. I usually add onions and garlic when meat is halfway done.
4. In a large pot, add all ingredients.
5. Bring to a boil.
6. Simmer for 1 hr or longer for best results.

ground chuck, onion, garlic, chili powder, coriander, garlic, oregano, cumin, black pepper, tomatoes, tomato sauce, kidney beans, beef bouillon powder, chicken bouillon powder, water

Taken from www.food.com/recipe/chili-447726 (may not work)