Easy and Delicious Italian Cheesecake

• 8 ounce cheese marscapone
• 1 1/2 pound ricotta cheese part skim
• 3 each egg yolks lightly beaten
• 1/2 cup sugar
• 2 tablespoon brandy or congac
• 2 tablespoon vanilla extract
• 2 each graham cracker pie crust 9-inches

1. Cream the cheeses together, add egg yolks, sugar, cognac and vanilla.
2. Pour into prepared pie crusts .
3. Bake at 375F (190C) for 30 minutes or until tester inserted in center comes out clean.
4. Makes 2 pies.
5. Note: Amaretto, frangelica or other liquiers may be substituted for the cognac.

marscapone, ricotta cheese, egg yolks, sugar, brandy, vanilla, graham cracker pie crust

Taken from recipeland.com/recipe/v/easy-delicious-italian-cheeseca-34640 (may not work)