Shrimp (Camarones) Quesadillas

• 1 tablespoon butter
• 1 cup chopped onion
• 1 cup fresh corn kernel (about 2 ears)
• 1 garlic clove, minced
• 23 cup chopped tomato
• 1 12 teaspoons minced seeded jalapenos
• 12 lb medium shrimp, peeled, deveined and chopped
• 2 tablespoons fresh lemon or 2 tablespoons lime juice
• 2 tablespoons minced fresh cilantro
• 14 teaspoon salt
• 8 flour tortillas
• 1 cup monterey jack cheese or 1 cup mozzarella cheese

1. Heat butter in nonstick skillet over medium heat.
2. Add onions, corn, and garlic, and saute for 30 seconds.
3. Add tomato and jalapeno and saute for 4 minutes.
4. Stir in shrimp, lemon/lime juice, cilantro and salt; saute for 3 minutes.
5. Remove corn mixture from skillet and keep warm.
6. Place 1 tortilla in a medium non-stick skillet over medium heat; top with 1/4 cup cheese.
7. Spoon 1/2 cup corn mixture over cheese; top with another tortilla.
8. Cook 3 minutes pressing down with a spatula until cheese melts.
9. Turn carefully; cook until thoroughly heated (about 1 minute).
10. Repeat procedure with the remaining tortillas, cheese and corn mixture.
11. Cut each quesadilla into quarters, serve with homemade salsa.

butter, onion, corn kernel, garlic, tomato, seeded jalapenos, shrimp, fresh lemon, fresh cilantro, salt, flour tortillas, cheese

Taken from www.food.com/recipe/shrimp-camarones-quesadillas-173570 (may not work)