Pineapple Satay Balls

  1. Combine all ingredients in a large bowl, mix well.
  2. Shape into walnut sized balls.
  3. Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.

beef, curry powder, tomato sauce, spring onions, crunchy peanut butter, vegemite, fresh breadcrumbs, pineapple

Taken from www.kraftrecipes.com/recipes/pineapple-satay-balls-103048.aspx (may not work)

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