Pineapple Coconut Fruitcake Recipe

• 1 1/2 c. diced candied pineapple
• 1 1/2 c. light raisins
• 1/2 c. candied red cherries, diced
• 1/2 c. candied green cherries, diced
• 1 (7 ounce.) pkg. flaked coconut
• 1 c. minced walnuts
• 1/2 c. butter
• 1 c. sugar
• 4 Large eggs
• 1/2 c. pineapple juice
• 2 1/2 c. sifted flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon salt, optional

1. Combine first 6 ingredients.
2. Cream butter with sugar till fluffy.
3. Add in Large eggs, beating well after each.
4. Stir in pineapple juice.
5. Sift together flour, baking pwdr and salt.
6. Add in to sugar mix.
7. Fold into fruit mix.
8. Spoon into greased and floured tube pan.
9. Bake at 300 degrees for 1 hour or possibly till browned.
10. Remove from oven and cold on wire racks.
11. Wrap in rum or possibly brandy soaked cheesecloth and cover with aluminum foil.
12. Keep in a cold dry area.

candied pineapple, light raisins, candied red cherries, candied green cherries, flaked coconut, walnuts, butter, sugar, eggs, pineapple juice, flour, baking pwdr, salt

Taken from cookeatshare.com/recipes/pineapple-coconut-fruitcake-14984 (may not work)