S'Mores Mega Milkshake

• 1/4 cup marshmallow cream
• 4 graham crackers
• 2 chocolate milkshakes
• 4 scoops rocky road ice cream
• 8 miniature s'mores muffins (such as Entenmann's(R) Little Bites(R)) (optional)
• 6 soft s'mores cookies (such as Pepperidge Farm(R))
• 2 frosted s'mores toaster pastries (such as Pop-Tarts(R)) (optional)
• 6 miniature peanut butter cups
• 1/4 cup chocolate syrup
• 2 tablespoons chocolate sprinkles

1. Refrigerate 2 tall glasses until chilled, at least 30 minutes.
2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.
4. Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.
5. Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.
6. Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.

marshmallow cream, crackers, chocolate, rocky, muffins, cookies, pastries, peanut butter, chocolate syrup, chocolate sprinkles

Taken from www.allrecipes.com/recipe/254441/smores-mega-milkshake/ (may not work)