Lemony Apple Muffins

• 1 1/4 cups flour, all-purpose
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon ground
• 18 teaspoon salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 large eggs
• 2 tablespoons lemon juice fresh
• 1 1/2 teaspoons vanilla extract
• 3/4 teaspoon lemon zest grated
• 2 cups apples green, peeled, coarsely grated
• 1/2 cup pecans chopped toasted, optional

1. Preheat oven to 350F (180C).
2. Grease 1/2-cup muffin cups.
3. Sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl.
4. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend.
5. Mix in dry ingredients, then apples and pecans if using.
6. Spoon 13 cup batter into each prepared muffin cup.
7. Bake until tester inserted into centers comes out clean, about 35 minutes.
8. Turn muffins out onto rack; cool slightly.
9. Serve warm.

flour, baking soda, cinnamon ground, salt, sugar, vegetable oil, eggs, lemon juice fresh, vanilla, lemon zest, apples green, pecans

Taken from recipeland.com/recipe/v/lemony-apple-muffins-3419 (may not work)