Craze-E Seashore Pasta Salad

• 16 ounces medium pasta shells
• 1 teaspoon salt (for cooking pasta)
• 1 firm avocado, chopped
• 1 lb baby shrimp, cooked, rinsed well and drained well
• 1 cup fresh sweet peas (thawed) or 1 cup frozen sweet peas (thawed)
• 12 cup scallion, chopped
• 34 cup Miracle Whip
• 12 lemon, juiced
• 2 tablespoons fresh tarragon, finely chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon sea salt, table grind
• fresh ground pepper

1. Cook pasta according to package directions; drain and rinse under cold running water.
2. Add cooked pasta to large bowl along with the avocado, shrimp, peas, and scallions.
3. In small bowl combine dressing ingredients.
4. Add to salad and toss.
5. Chill until ready to serve.

pasta shells, salt, avocado, baby shrimp, fresh sweet peas, scallion, miracle, lemon, fresh tarragon, extra virgin olive oil, white wine vinegar, salt, fresh ground pepper

Taken from www.food.com/recipe/craze-e-seashore-pasta-salad-378873 (may not work)