Mustard-Glazed Meatloaf

• 2 eggs
• 2 tablespoons Dijon mustard
• 12 cup garlic herb breadcrumbs
• 12 teaspoon dried thyme leaves
• 1 12 lbs lean ground beef
• 2 tablespoons apple jelly
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped green onions

1. Heat oven to 350F In large bowl, beat eggs.
2. Stir in all remaining meatloaf ingredients.
3. Press mixture in ungreased 8x4-inch loaf pan.
4. Bake at 350F for 40 minutes.
5. Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients.
6. Microwave on high for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.
7. Remove pan from oven.
8. Using pancake turner to hold meatloaf in pan, drain off fat.
9. Spoon glaze over meatloaf.
10. Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160F Let stand 5 to 10 minutes before serving.

eggs, mustard, garlic, thyme, lean ground beef, apple jelly, mustard, green onions

Taken from www.food.com/recipe/mustard-glazed-meatloaf-205364 (may not work)