Chinese Bean Sprout Salad

• 1 bag Bean sprouts
• 1 Cucumber
• 1 can Canned tuna
• 5 slice Ham
• 1 White sesame seeds (optional)
• 2 tbsp Soy sauce
• 2 tbsp Sugar
• 2 tbsp Vinegar
• 2 tbsp Sesame oil
• 1 tsp Chinese soup stock

1. Parboil or briefly microwave the bean sprouts Cut the cucumber and ham into thin strips.
2. Lightly drain the excess oil from the tuna.
3. Transfer all the ingredients to a bowl.
4. Combine the ingredients and make the dressing.
5. Pour the Step 2 dressing over the Step 1 ingredients.
6. Mix well, and let them absorb the flavour in the fridge for about 30 minutes (drain the excess water if you prefer).
7. And it's done.
8. "Cellophane Noodle Salad"It uses the same flavouring ingredients.

sprouts, cucumber, tuna, ham, white sesame seeds, soy sauce, sugar, vinegar, sesame oil, chinese soup stock

Taken from cookpad.com/us/recipes/150024-chinese-bean-sprout-salad (may not work)