Robyns Cream Cheese Chicken

• 6 whole Chicken Breasts, Skinless & Boneless
• 8 ounces, weight Cream Cheese (1 Pkg)
• 1 package Zesty Italian Dressing (dry Mix)
• 1 can Cream Of Chicken Soup
• 1 Tablespoon Butter

1. Spray your slow cooker with a non-stick spray for easy clean up later.
2. Cube the cream cheese and butter into small pieces.
3. Place all the chicken in the slow cooker, then add the soup, butter, dressing mix, and cream cheese.
4. Set your slow cooker to low and cover.
5. Cook for 4-6 hours for chicken breasts.
6. Stir once or twice during the cooking time.
7. You can also use chicken tenders and they will take 3-4 hours.
8. Serve over white rice or egg noodles and your favorite veggies.
9. These leftovers are almost better than the original dish!

chicken breasts, weight cream cheese, italian dressing, cream of chicken soup, butter

Taken from tastykitchen.com/recipes/main-courses/robyne28099s-cream-cheese-chicken/ (may not work)