Broiled Filet Of Shad Recipe

• 3/4 lb Shad fillet - (to 1 lb) Salt to taste Freshly-grnd black pepper to taste
• 4 x Vine ripened tomatoes
• 1 Tbsp. Capers liquid removed
• 1 Tbsp. Sherry wine vinegar
• 1 dsh Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste Snipped chives

1. Preheat the broiler.
2. Place the shad, skin-side down on a rack in a baking pan and season with salt and pepper.
3. Broil the shad, about 6 inches away from the heat source till the top is lightly browned and fish is cooked through, about 8 to 10 min, depending upon how thick it is.
4. (You don't turn it.)
5. For the tomato garnish: Peel, seed and dice the tomatoes; season them to taste with capers and vinegar and just a touch of oil; season with salt and pepper.
6. Place a bed of the diced tomatoes on each diner's plate, leaving sufficient room in the center for the shad.
7. When the shad is out of the oven, center it in the middle of the tomatoes and garnish with chives.
8. Serve with buttered spinach or possibly other greens.
9. This recipe yields 2 servings.

fillet , tomatoes, capers, sherry wine vinegar, olive oil

Taken from cookeatshare.com/recipes/broiled-filet-of-shad-93284 (may not work)