Peanut Butter Cup Bars

  1. Line a 13 by 9 by 2-inch baking pan with foil.
  2. In a large saucepan, melt butter over low heat.
  3. Add peanut butter; stir until smooth.
  4. Remove from heat.
  5. Stir in graham cracker crumbs and sugar until combined.
  6. Press mixture firmly and evenly in bottom of prepared pan.
  7. In a small saucepan, melt chocolate pieces over very low heat, stirring until smooth.
  8. Spread over crumb layer.
  9. Place in refrigerator for 5 minutes or until chocolate is firm.
  10. Lift foil from pan; cut into bars.

butter, peanut butter, graham cracker crumbs, powdered sugar, milk chocolate

Taken from www.food.com/recipe/peanut-butter-cup-bars-184172 (may not work)

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