Peanut Butter Cup Bars

• 34 cup butter or 34 cup margarine
• 1 cup creamy peanut butter
• 2 cups graham cracker crumbs
• 2 cups sifted powdered sugar
• 1 cup milk chocolate pieces

1. Line a 13 by 9 by 2-inch baking pan with foil.
2. In a large saucepan, melt butter over low heat.
3. Add peanut butter; stir until smooth.
4. Remove from heat.
5. Stir in graham cracker crumbs and sugar until combined.
6. Press mixture firmly and evenly in bottom of prepared pan.
7. In a small saucepan, melt chocolate pieces over very low heat, stirring until smooth.
8. Spread over crumb layer.
9. Place in refrigerator for 5 minutes or until chocolate is firm.
10. Lift foil from pan; cut into bars.

butter, peanut butter, graham cracker crumbs, powdered sugar, milk chocolate

Taken from www.food.com/recipe/peanut-butter-cup-bars-184172 (may not work)