Amy's Peanut Butter Fudge

• 8 ounces marshmallow cream
• 1 (28 ounce) jar peanut butter, Peter Pan
• 1 lb powdered sugar
• 12 cup milk
• 14 cup butter

1. Cook sugar, milk, and butter for 4 minutes at a boil.
2. Stir in remaining ingredients.
3. Pour into a 9"x13" pan.

marshmallow cream, peanut butter, powdered sugar, milk, butter

Taken from www.food.com/recipe/amys-peanut-butter-fudge-204869 (may not work)